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Chemical Composition of Protein Concentrate and Their 2’nd Byproducts Prepared from Bastard halibut (Paralichthys olivaceus) Roe by Cooking and Drying Methods
- Authors
- 허민수
- Issue Date
- 31-Oct-2014
- Conference Name
- 2014 한국수산과학회 추계학술대회 요지집
- Location
- 대한민국
군산대학교
- Conference Date
- 2014-10-31
- metadata.conference.dc.citation.conferenceName
- 2014 한국수산과학회 추계학술대회
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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