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Changes in Content of Total Polyphenol and Activities of Antioxidizing Enzymes in Perilla frutescens var. acuta Kudo and Salvia plebeia R. Br. as Affected by Light Intensity

Authors
정병룡
Issue Date
21-May-2015
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/62177
Conference Name
원예과학기술지
Location
대한민국
농촌진흥청
Conference Date
2015-05-20 ~ 2015-05-23
metadata.conference.dc.citation.conferenceName
2015 제102차 한국원예학회 춘계학술발표대회
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