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Changes in Content of Total Polyphenol and Activities of Antioxidizing Enzymes in Perilla frutescens var. acuta Kudo and Salvia plebeia R. Br. as Affected by Light Intensity
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 정병룡 | - |
| dc.date.accessioned | 2023-08-04T13:46:16Z | - |
| dc.date.available | 2023-08-04T13:46:16Z | - |
| dc.date.issued | 2015-05-21 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/62177 | - |
| dc.title | Changes in Content of Total Polyphenol and Activities of Antioxidizing Enzymes in Perilla frutescens var. acuta Kudo and Salvia plebeia R. Br. as Affected by Light Intensity | - |
| dc.type | Conference | - |
| dc.citation.title | 원예과학기술지 | - |
| dc.citation.startPage | 30 | - |
| dc.citation.endPage | 31 | - |
| dc.citation.conferenceName | 2015 제102차 한국원예학회 춘계학술발표대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 농촌진흥청 | - |
| dc.citation.conferenceDate | 2015-05-20 ~ 2015-05-23 | - |
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