CHEMICAL COMPOSITION AND FOOD FUNCTIONALITY OF PROTEIN ISOLATE RECOVERED FROM FISH ROE RESIDUE AFTER WATER EXTRACTION

허민수

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CHEMICAL COMPOSITION AND FOOD FUNCTIONALITY OF PROTEIN ISOLATE RECOVERED FROM FISH ROE RESIDUE AFTER WATER EXTRACTION

Authors: 허민수

Issue Date: 27-May-2015

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/62159

Conference Name: Aquaculture For Healthy People, Planet and Profit

Location: 대한민국
Jeju Exhibition & Convention Center

Conference Date: 2015-05-26 ~ 2015-05-30

metadata.conference.dc.citation.conferenceName: WORLD AQUACULTURE 2015

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Appears in Collections: 자연과학대학 > 식품영양학과 > Conference Papers

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Heu, Min Soo: 자연과학대학 (식품영양학과)

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