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FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS
- Authors
- 허민수
- Issue Date
- 28-May-2015
- Publisher
- WORLD AQUACULTURE SOCIETY
- Citation
- WORLD AQUACULTURE 2015, pp.562
- Conference Name
- WORLD AQUACULTURE 2015
- Place
- KO
Jeju Exhibition & Convention Center
- Conference Date
- 2015-05-26
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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