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FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS
- Authors
- 허민수
- Issue Date
- 28-May-2015
- Conference Name
- Aquaculture For Healthy People, Planet and Profit
- Location
- 대한민국
Jeju Exhibition & Convention Center
- Conference Date
- 2015-05-26 ~ 2015-05-30
- metadata.conference.dc.citation.conferenceName
- WORLD AQUACULTURE 2015
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