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The Effects of Two Cation (Na+/K+) on the Food Functionality of Roe Protein Isolate from Yellowfin Tuna (Thunnus albacares) with Isoelectric Solubilization/Precipitation Process
- Authors
- 허민수
- Issue Date
- 25-Aug-2015
- Conference Name
- Phytonutrients and Healthy Foods
- Location
- 대한민국
Alpensia, Pyeongchang, Korea
- Conference Date
- 2015-08-24 ~ 2015-08-26
- metadata.conference.dc.citation.conferenceName
- 2015 KFN International Symposium and Annual Meeting
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