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Chemical Sanitary Characterization of Commercial Dark-fleshed Fished (Mackerel, Spanish Japanese Mackerel, Pacific Herring) as a Raw Material for Producing Seafood Products

Authors
허민수
Issue Date
11-May-2017
Publisher
한국수산과학회
Citation
2017년도 한국수산과학회 춘계학술대회, pp.141
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/61831
Conference Name
2017년도 한국수산과학회 춘계학술대회
Place
KO
경상대학교 해양과학대학
Conference Date
2017-05-11
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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