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Chemical Sanitary Characterization of Commercial Dark-fleshed Fished (Mackerel, Spanish Japanese Mackerel, Pacific Herring) as a Raw Material for Producing Seafood Products
- Authors
- 허민수
- Issue Date
- 11-May-2017
- Conference Name
- 4차 산업혁명과 수·해양과학기술의 미래
- Location
- 대한민국
경상대학교 해양과학대학
- Conference Date
- 2017-05-11 ~ 2017-05-12
- metadata.conference.dc.citation.conferenceName
- 2017년도 한국수산과학회 춘계학술대회
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