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Food functionalities of protein hydrolysates of yellowfin tuna (Thunnus albacares) roe concentrate prepared by commercial proteases and their bioactivities

Authors
허민수
Issue Date
22-Jun-2017
Publisher
Korean Society of Food Science and Technology
Citation
2017 International Symposium and Annual Meeting, pp.405
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/61774
Conference Name
2017 International Symposium and Annual Meeting
Place
KO
ICC JEJU, Jeju
Conference Date
2017-06-21
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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