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Biological and physicochemical properties on sanitary of cultured oyster, Crassostrea gigas, as sources for uncooked raw oyster or seafood products
- Authors
- 허민수
- Issue Date
- 22-Jun-2017
- Publisher
- Korean Society of Food Science and Technology
- Citation
- 2017 International Symposium and Annual Meeting, pp.600
- Conference Name
- 2017 International Symposium and Annual Meeting
- Place
- KO
ICC JEJU, Jeju
- Conference Date
- 2017-06-21
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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