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Development and food quality characterization of bone-softened mackerel

Authors
허민수
Issue Date
9-Nov-2017
Publisher
Korean Federation of Fisheries Science and Technology Societies
Citation
KOFFST International Conference 2017, pp.237
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/61697
Conference Name
KOFFST International Conference 2017
Place
KO
BEXCO, Busan
Conference Date
2017-11-08
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자연과학대학 > 식품영양학과 > Conference Papers

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Heu, Min Soo
자연과학대학 (식품영양학과)
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