Cooking condition optimization for bone-softening in mackerel using response surface methodology (RSM)

허민수

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Cooking condition optimization for bone-softening in mackerel using response surface methodology (RSM)

Authors: 허민수

Issue Date: 9-Nov-2017

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/61694

Conference Name: Food Security and the Roles of Fisheries

Location: 대한민국
BEXCO, Busan

Conference Date: 2017-11-08 ~ 2017-11-09

metadata.conference.dc.citation.conferenceName: KOFFST International Conference 2017

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Appears in Collections: 자연과학대학 > 식품영양학과 > Conference Papers

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Heu, Min Soo: 자연과학대학 (식품영양학과)

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