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한돈고기 맛 지수 개발과 이용전략

Authors
주선태
Issue Date
23-Nov-2017
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/61668
Conference Name
한국축산식품학회
Location
대한민국
서울 양재동
Conference Date
2017-11-23
metadata.conference.dc.citation.conferenceName
How to Control a Flavor and Safety of Handon(korean) Pork ?
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