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한돈고기 맛 지수 개발과 이용전략
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주선태 | - |
| dc.date.accessioned | 2023-08-04T12:42:45Z | - |
| dc.date.available | 2023-08-04T12:42:45Z | - |
| dc.date.issued | 2017-11-23 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/61668 | - |
| dc.title | 한돈고기 맛 지수 개발과 이용전략 | - |
| dc.type | Conference | - |
| dc.citation.title | 한국축산식품학회 | - |
| dc.citation.conferenceName | How to Control a Flavor and Safety of Handon(korean) Pork ? | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울 양재동 | - |
| dc.citation.conferenceDate | 2017-11-23 | - |
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