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Food Conponent and Quality Characterization of Commercial Boiled-dried Pacific Herring, Clupea pallasi, as a Substitute for Boiled-dried Anchovy
- Authors
- 허민수
- Issue Date
- 30-Oct-2015
- Publisher
- Korean Federation of Fisheries Science and Technology Societies
- Citation
- KOFFST International Conference 2015, pp.203
- Conference Name
- KOFFST International Conference 2015
- Place
- KO
Bexco, Busan
- Conference Date
- 2015-10-30
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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