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Quality and Antioxidant Characteristics of Elaeagnus multiflora Wine by Thermal Processing of Juice
- Authors
- 조계만
- Issue Date
- 20-Jun-2014
- Conference Name
- 2014 International Symposium and Annual Meeting of the KSABC
- Location
- 대한민국
부산 현대 그랜드 호텔
- Conference Date
- 2014-06-19 ~ 2014-06-21
- metadata.conference.dc.citation.conferenceName
- 2014 International Symposium and Annual Meeting of the KSABC
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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