Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Analysis of Correlation between Yeast Diversity and Flavor Compounds during Fermentation of Mugwort Extract Beverage
- Authors
- 조계만
- Issue Date
- 25-Jun-2014
- Conference Name
- Microbiology and Biotechnology: from Traditional of Cutting Edge
- Location
- 대한민국
부산 베스코
- Conference Date
- 2014-06-25 ~ 2014-06-27
- metadata.conference.dc.citation.conferenceName
- 2014 International Symposium and Annual Meeting
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.