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Effect of freeze-dried mechanically deboned chicken meat hydrolysates on quality characteristics of boiled fish paste

Authors
진상근
Issue Date
27-Jun-2014
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/61041
Conference Name
The 10th Aisa Pacific Poultry Conference ABSTRACTS
Location
대한민국
Conference Date
2014-06-27 ~ 2014-06-28
metadata.conference.dc.citation.conferenceName
The 10th Aisa Pacific Poultry Conference
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농업생명과학대학 > 축산과학부 > Conference Papers

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