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Effect of freeze-dried mechanically deboned chicken meat hydrolysates on quality characteristics of boiled fish paste
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.date.accessioned | 2023-08-04T10:42:19Z | - |
| dc.date.available | 2023-08-04T10:42:19Z | - |
| dc.date.issued | 2014-06-27 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/61041 | - |
| dc.title | Effect of freeze-dried mechanically deboned chicken meat hydrolysates on quality characteristics of boiled fish paste | - |
| dc.type | Conference | - |
| dc.citation.title | The 10th Aisa Pacific Poultry Conference ABSTRACTS | - |
| dc.citation.conferenceName | The 10th Aisa Pacific Poultry Conference | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2014-06-27 ~ 2014-06-28 | - |
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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