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Total Phenolics and Isoflavone Contents and Antioxidant Activities of Produced Low-gluten (II) Soy Meat
- Authors
- 조계만
- Issue Date
- 27-Aug-2014
- Conference Name
- Creative FOOD SCIENCE for the FUTURE
- Location
- 대한민국
대전 컨벤션 센터
- Conference Date
- 2014-08-25 ~ 2014-08-27
- metadata.conference.dc.citation.conferenceName
- 2014 Annual Meeting Korean Society of Food Science and Biotechnology
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