Cited 32 time in
Protective effects of protocatechuic acid against cognitive impairment in an amyloid beta-induced Alzheimer's disease mouse model
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Choi, Jung Ran | - |
| dc.contributor.author | Kim, Ji Hyun | - |
| dc.contributor.author | Lee, Sanghyun | - |
| dc.contributor.author | Cho, Eun Ju | - |
| dc.contributor.author | Kim, Hyun Young | - |
| dc.date.accessioned | 2022-12-26T12:17:49Z | - |
| dc.date.available | 2022-12-26T12:17:49Z | - |
| dc.date.issued | 2020-10 | - |
| dc.identifier.issn | 0278-6915 | - |
| dc.identifier.issn | 1873-6351 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/6093 | - |
| dc.description.abstract | In this study, we investigated the protective effects of protocatechuic acid (PA) against cognitive impairment in an amyloid-beta (A beta)-induced Alzheimer's disease (AD) mouse model. PA was administered orally for 14 days at 100 and 200 mg/kg/day. To examine effects on cognition, we conducted behavior tests including the T-maze test, novel object recognition, and the Morris water maze test. In addition, we measured lipid pemxidation, nitric oxide (NO) production, and inflammation-related protein expression in mice tissues. The PA-administered group showed more use of novel routes, better novel object recognition, and learning and memory ability compared to the A beta(25-35)-injected mice in the behavior tests. The results indicated that the administration of higher PA protected against cognitive impairment. In addition, the PA-administered groups showed significantly decreased lipid peroxidation and NO production in the brain, kidney, and liver tissues. Furthermore, the PA-administered groups showed attenuated A beta(25-35)-induced neuroinflammation by downregulating inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2 in the brain. The results of the present study suggest that PA may be a protective agent against AD. | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Protective effects of protocatechuic acid against cognitive impairment in an amyloid beta-induced Alzheimer's disease mouse model | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.fct.2020.111571 | - |
| dc.identifier.scopusid | 2-s2.0-85088659565 | - |
| dc.identifier.wosid | 000566815000006 | - |
| dc.identifier.bibliographicCitation | Food and Chemical Toxicology, v.144 | - |
| dc.citation.title | Food and Chemical Toxicology | - |
| dc.citation.volume | 144 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalResearchArea | Toxicology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Toxicology | - |
| dc.subject.keywordPlus | MOMORDICA-CHARANTIA | - |
| dc.subject.keywordPlus | NITRIC-OXIDE | - |
| dc.subject.keywordPlus | ANTIOXIDANT ACTIVITIES | - |
| dc.subject.keywordPlus | ALPINIA-OXYPHYLLA | - |
| dc.subject.keywordPlus | PHENOLIC CONTENTS | - |
| dc.subject.keywordPlus | OXIDATIVE STRESS | - |
| dc.subject.keywordPlus | KAPPA-B | - |
| dc.subject.keywordPlus | MICE | - |
| dc.subject.keywordPlus | PROTEIN | - |
| dc.subject.keywordPlus | MEMORY | - |
| dc.subject.keywordAuthor | Alzheimer's disease | - |
| dc.subject.keywordAuthor | Amyloid-beta | - |
| dc.subject.keywordAuthor | Neuroinflammation | - |
| dc.subject.keywordAuthor | Oxidative stress | - |
| dc.subject.keywordAuthor | Protocatechuic acid | - |
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