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Identification of Key Flavor Compounds of Cynanchi Wilfordii Radix with Simultaneous Distillation Extraction and Gas Chromatography with Mass Spectometry
- Authors
- 신의철
- Issue Date
- 28-Oct-2014
- Conference Name
- 2014 International Symposium and Annual Meeting
- Location
- 대한민국
Daejeon
- Conference Date
- 2014-10-27 ~ 2014-10-29
- metadata.conference.dc.citation.conferenceName
- 2014 International Symposium and Annual Meeting
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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