Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Isolation of Bacillus sp. from soy fermented foods and Their fermentative characteristics of cheonggukjang
- Authors
- 조계만
- Issue Date
- 29-Oct-2014
- Conference Name
- Lifelong Health and Wellness from Nutrition and Food
- Location
- 대한민국
대전 컨벤션 센터
- Conference Date
- 2014-10-27 ~ 2014-10-29
- metadata.conference.dc.citation.conferenceName
- 2014 International Symposium and Annual Meeting
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.