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Total Phenolic and Isoflavone Contents and Antioxidant Activities of the Produced Low-Gluten (Ⅱ) Soy Meat According to added of TGA Concentrations
- Authors
- 조계만
- Issue Date
- 29-Oct-2014
- Conference Name
- Lifelong Health and Wellness from Nutrition and Food
- Location
- 대한민국
대전 컨벤션 센터
- Conference Date
- 2014-10-27 ~ 2014-10-29
- metadata.conference.dc.citation.conferenceName
- 2014 International Symposium and Annual Meeting
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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