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막갈리 발효조건에 따른 일반성분, 바이오제닉아민의 변화 및 활성효과
- Authors
- 주옥수
- Issue Date
- 28-Nov-2014
- Conference Name
- 한국식품저장유통학회
- Location
- 대한민국
목포대학교
- Conference Date
- 2014-11-28
- metadata.conference.dc.citation.conferenceName
- 지역 농특산물의 고부가가치화 전략
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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