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커피 볶음정도에 따른 일반성분과 생리활성효과의 변화 및 pyrazine 화합물의 생성
- Authors
- 남상해
- Issue Date
- 28-Nov-2014
- Conference Name
- 정기총회 및 학술대회 proceeding
- Location
- 대한민국
목포대학ㄳ
- Conference Date
- 2014-11-28
- metadata.conference.dc.citation.conferenceName
- 한국식품저장유통학회
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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