Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

막걸리 발효조건에 따른 일반성분, 바이오제닉아민의 변화 및 생리활성효과

Authors
남상해
Issue Date
28-Nov-2014
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/60786
Conference Name
정기총회 및 학술대회 Proceeding
Location
대한민국
목포대학교
Conference Date
2014-11-28
metadata.conference.dc.citation.conferenceName
한국식품저장유통학회
Files in This Item
There are no files associated with this item.
Appears in
Collections
농업생명과학대학 > 식품공학부 > Conference Papers

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE