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마삭줄과 백화등의 덖음 과정 중 향기성분 변화와 이화학적 특성비교
- Authors
- 신의철
- Issue Date
- 23-Oct-2019
- Conference Name
- 2019 한국식품영양과학회 국제학술대회
- Location
- 대한민국
제주컨벤션센터(제주)
- Conference Date
- 2019-10-23 ~ 2019-10-25
- metadata.conference.dc.citation.conferenceName
- 2019 한국식품영양과학회 국제학술대회
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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