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Taste Characteristics of Commercial Enzymatically Modified Stevia using Electeronic Tongue
- Issue Date
- 7-Jul-2022
- Conference Name
- 한국식품과학회 국제학술대회
- Location
- 대한민국
부산
- Conference Date
- 2022-07-06 ~ 2022-07-08
- metadata.conference.dc.citation.conferenceName
- 2022 한국식품과학회 국제학술대회
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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