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스마트팜에서 생산된 새싹인삼의 가공단계에 따른 영양성분 및 항산화 활성
- Issue Date
- 19-Aug-2020
- Conference Name
- 한국식품저장유통학회학술대회집
- Location
- 대한민국
여주 오션 리조트
- Conference Date
- 2020-08-19 ~ 2020-08-20
- metadata.conference.dc.citation.conferenceName
- KosFoP 2020 41th International Symposium & Annual Meeting
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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