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스마트팜에서 생산된 새싹인삼의 가공단계에 따른 영양성분 및 항산화 활성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.contributor.author | 김수철 | - |
| dc.contributor.author | 조두용 | - |
| dc.contributor.author | 이희율 | - |
| dc.contributor.author | 김민주 | - |
| dc.contributor.author | 정은혜 | - |
| dc.contributor.author | 이기영 | - |
| dc.contributor.author | 이진환 | - |
| dc.date.accessioned | 2023-08-04T07:49:50Z | - |
| dc.date.available | 2023-08-04T07:49:50Z | - |
| dc.date.issued | 2020-08-19 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60396 | - |
| dc.title | 스마트팜에서 생산된 새싹인삼의 가공단계에 따른 영양성분 및 항산화 활성 | - |
| dc.type | Conference | - |
| dc.citation.title | 한국식품저장유통학회학술대회집 | - |
| dc.citation.startPage | 24 | - |
| dc.citation.endPage | 24 | - |
| dc.citation.conferenceName | KosFoP 2020 41th International Symposium & Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 여주 오션 리조트 | - |
| dc.citation.conferenceDate | 2020-08-19 ~ 2020-08-20 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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