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고이소플라본 함유 콩잎의 저장온도에 따른 영양성분 및 항산화 활성 변화

Authors
조계만조두용이희율김수철김민주정은혜이기영남상해
Issue Date
19-Aug-2020
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/60393
Conference Name
한국식품저장유통학회학술대회집
Location
대한민국
여주 오션 리조트
Conference Date
2020-08-19 ~ 2020-08-21
metadata.conference.dc.citation.conferenceName
KosFoP 2020 41th International Symposium & Annual Meeting
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농업생명과학대학 > 식품공학부 > Conference Papers

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Cho, Kye Man
농업생명과학대학 (식품공학부)
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