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고이소플라본 함유 콩잎의 저장온도에 따른 영양성분 및 항산화 활성 변화

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dc.contributor.author조계만-
dc.contributor.author조두용-
dc.contributor.author이희율-
dc.contributor.author김수철-
dc.contributor.author김민주-
dc.contributor.author정은혜-
dc.contributor.author이기영-
dc.contributor.author남상해-
dc.date.accessioned2023-08-04T07:49:35Z-
dc.date.available2023-08-04T07:49:35Z-
dc.date.issued2020-08-19-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/60393-
dc.title고이소플라본 함유 콩잎의 저장온도에 따른 영양성분 및 항산화 활성 변화-
dc.typeConference-
dc.citation.title한국식품저장유통학회학술대회집-
dc.citation.startPage12-
dc.citation.endPage12-
dc.citation.conferenceNameKosFoP 2020 41th International Symposium & Annual Meeting-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace여주 오션 리조트-
dc.citation.conferenceDate2020-08-19 ~ 2020-08-21-
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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