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Changes of the nutrient and ginsenoside constituents and antioxidant activity during food processing of mountain cultivated ginseng
- Issue Date
- 20-Aug-2020
- Conference Name
- 한국응용생명화학회학술대회집
- Location
- 대한민국
E-Conference
- Conference Date
- 2020-08-20 ~ 2020-08-21
- metadata.conference.dc.citation.conferenceName
- 2020 International symposium and Annual Meeting of the KSABC
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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