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Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to harvest periods at Hamyang-gun (Seoha)

Authors
조계만정은혜이희율김수철조두용이진환
Issue Date
20-Aug-2020
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/60385
Conference Name
한국응용생명화학회학술대회집
Location
대한민국
E-Conference
Conference Date
2020-08-20 ~ 2020-08-21
metadata.conference.dc.citation.conferenceName
2020 International symposium and Annual Meeting of the KSABC
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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