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Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to harvest periods at Hamyang-gun (Seoha)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.contributor.author | 정은혜 | - |
| dc.contributor.author | 이희율 | - |
| dc.contributor.author | 김수철 | - |
| dc.contributor.author | 조두용 | - |
| dc.contributor.author | 이진환 | - |
| dc.date.accessioned | 2023-08-04T07:49:01Z | - |
| dc.date.available | 2023-08-04T07:49:01Z | - |
| dc.date.issued | 2020-08-20 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60385 | - |
| dc.title | Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to harvest periods at Hamyang-gun (Seoha) | - |
| dc.type | Conference | - |
| dc.citation.title | 한국응용생명화학회학술대회집 | - |
| dc.citation.startPage | 8 | - |
| dc.citation.endPage | 8 | - |
| dc.citation.conferenceName | 2020 International symposium and Annual Meeting of the KSABC | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | E-Conference | - |
| dc.citation.conferenceDate | 2020-08-20 ~ 2020-08-21 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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