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physicochemical properties and radical scavenging activities of mulberry fermented vinegar
- Issue Date
- 20-Aug-2020
- Conference Name
- New Challenges in Smart Food-Tech
- Location
- 대한민국
여수 디오션리조트
- Conference Date
- 2020-08-19 ~ 2020-08-21
- metadata.conference.dc.citation.conferenceName
- New Challenges in Smart Food-Tech
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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