한국토종닭 5품종에 대한 스트레스 반응 정도와 생산능력 비교.

손시환; 김보경; 조은정; 최은식; 정현철

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한국토종닭 5품종에 대한 스트레스 반응 정도와 생산능력 비교.

Authors: 손시환; 김보경; 조은정; 최은식; 정현철

Issue Date: 27-Aug-2020

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/60379

Conference Name: 2020 한국축산학회 학술발표회 Proceedings Vol. II

Location: 대한민국
e-Conference

Conference Date: 2020-08-27 ~ 2020-08-28

metadata.conference.dc.citation.conferenceName: 2020 한국축산학회 학술발표회

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Appears in Collections: 농업생명과학대학 > 동물생명융합학부 > Conference Papers

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