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한국토종닭 5품종에 대한 스트레스 반응 정도와 생산능력 비교.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 손시환 | - |
| dc.contributor.author | 김보경 | - |
| dc.contributor.author | 조은정 | - |
| dc.contributor.author | 최은식 | - |
| dc.contributor.author | 정현철 | - |
| dc.date.accessioned | 2023-08-04T07:48:42Z | - |
| dc.date.available | 2023-08-04T07:48:42Z | - |
| dc.date.issued | 2020-08-27 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60379 | - |
| dc.title | 한국토종닭 5품종에 대한 스트레스 반응 정도와 생산능력 비교. | - |
| dc.type | Conference | - |
| dc.citation.title | 2020 한국축산학회 학술발표회 Proceedings Vol. II | - |
| dc.citation.conferenceName | 2020 한국축산학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | e-Conference | - |
| dc.citation.conferenceDate | 2020-08-27 ~ 2020-08-28 | - |
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