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Protective Effects of Cirsium japonicum var. maackii on Aβ25-35-Induced Cognitive Impairment

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dc.contributor.author김현영-
dc.contributor.author퀴퀴팡-
dc.contributor.author조은주-
dc.contributor.author김지현-
dc.contributor.author이상현-
dc.contributor.author노정숙-
dc.date.accessioned2023-08-04T07:48:07Z-
dc.date.available2023-08-04T07:48:07Z-
dc.date.issued2020-09-25-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/60368-
dc.titleProtective Effects of Cirsium japonicum var. maackii on Aβ25-35-Induced Cognitive Impairment-
dc.typeConference-
dc.citation.titleThe Korean Society for Microbiology and Biotechnology 47th Annual Meeting & Symposium-
dc.citation.conferenceNameThe Korean Society for Microbiology and Biotechnology 47th Annual Meeting & Symposium-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace2020 e-Conference-
dc.citation.conferenceDate2020-09-23 ~ 2020-09-25-
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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