Characteristics of Leaf and Fruit in Gyeongnam Astringent Persimmon (Diospyros kaki L.) CultivarsCharacteristics of Leaf and Fruit in Gyeongnam Astringent Persimmon (Diospyros kaki L.) Cultivars
- Other Titles
- Characteristics of Leaf and Fruit in Gyeongnam Astringent Persimmon (Diospyros kaki L.) Cultivars
- Authors
- 강승미; 김학곤; 용성현; 박동진; 김도현; 박관빈; 최명석
- Issue Date
- 2021
- Publisher
- 경상국립대학교 농업생명과학연구원
- Keywords
- Astringent persimmon; Characteristics of leaf and fruit
- Citation
- 농업생명과학연구, v.55, no.2, pp 65 - 73
- Pages
- 9
- Indexed
- KCI
- Journal Title
- 농업생명과학연구
- Volume
- 55
- Number
- 2
- Start Page
- 65
- End Page
- 73
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/5410
- DOI
- 10.14397/jals.2021.55.2.65
- ISSN
- 1598-5504
2383-8272
- Abstract
- This study was carried out determination of characteristics of leaf and fruit of 13 astringent persimmon (Diospyros kaki) cultivars cultivated in Gyeongsangnam-do, Korea. In leaf size, Deabonggam was smaller than that of other astringent persimmon cultivars, however, Dansungsi and Bansi were largest compared to other persimmon cultivars. Fruit width size of Sancheong Deabonggam and Bansi were the biggest. And fruit width size was the biggest in Sancheong Deabonggam. When same cultivars as Dansungsi and Godongsi were cultivated at other regions, it was not somewhat different in fruit weight. The size of fruits of the cultivar varied depending on the maturation of the fruits. In immature fruit, Curigam and Susi cultivars were the biggest and these cultivars were also were the biggest in mature-green fruit. In full ripe fruit, Hamyang Daebonggam and Hadong Daebonggam and Daeheakmu were bigger than that of other cultivars. When the astringent persimmon varieties collected in July were divided into three clusters, group A had a higher leaf area and the lightest fruit weight than the other clusters. In cluster C, the leaf area was small, but the fruit weight was classified as heavier than the other clusters. This study is expected to be widely used for breeding, conservation and processing of sweet persimmons.
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Collections - 농업생명과학대학 > 환경산림과학부 > Journal Articles

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