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국내 시판 고령친화식품의 품질특성Quality Characteristics of Domestic Commercial Senior-friendly Foods

Other Titles
Quality Characteristics of Domestic Commercial Senior-friendly Foods
Authors
장미순김풍호오재영박선영김예율강상인김진수
Issue Date
2021
Publisher
한국수산과학회
Keywords
Domestic senior-friendly foods; Senior-friendly foods; Senior-friendly seafoods
Citation
한국수산과학회지, v.54, no.3, pp 251 - 260
Pages
10
Indexed
KCI
Journal Title
한국수산과학회지
Volume
54
Number
3
Start Page
251
End Page
260
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/5269
DOI
10.5657/KFAS.2021.0251
ISSN
0374-8111
Abstract
As the aging population of the world grows, senior-friendly foods are becoming increasingly popular. In this study, the quality characteristics of domestic commercial senior-friendly foods were investigated and compared to the standard specifications of the Food Code and KS H4897. Herein, 18 samples of domestic commercial senior-friendly foods were utilized to analyze their appearance, physical properties (hardness and viscosity), nutritional value (protein, vitamin, mineral and dietary fiber), digestion rate, and hygiene indicator bacteria. When compared to the hardness standards of the Food Code all 18 samples were found to be satisfactory; however, when compared to the nutritional standard (at least three types of nutrients must be above the minimum), only five products, HG-7, DW-1, PS-1, OH-1 and OH-2, were found to be satisfactory. In addition, when the 18 samples were compared to the Korean Industrial Standard (2020), all 18 products were found to be satisfactory for physical properties and hygiene standards; furthermore, all samples, excluding HB-2, were suitable for nutritional standards (at least one type of nutrient must be above the standard).
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해양과학대학 > Seafood science & Technology > Journal Articles

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