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Journal Articles(공학계열 > Seafood science & Technology > Journal Articles)128

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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 128

SCIESCOPUS
Effect of Dielectric Barrier Discharge Plasma against Listeria monocytogenes Mixed-Culture Biofilms on Food-Contact Surfacesopen access

Song, Min Gyu; Roy, Pantu Kumar; Jeon, Eun Bi; Kim, So Hee; Heu, Min Soo; Lee, Jung-Suck; Choi, Jae-Suk; Kim, Jin-Soo; Park, Shin Young

ArticleIssue Date2023CitationAntibiotics, v.12, no.3PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Antiviral Efficacy of Dielectric Barrier Discharge Plasma against Hepatitis A Virus in Fresh Oyster Using PMA/RT-qPCRopen access

Song, Min Gyu; Kim, Ji Yoon; Jeon, Eun Bi; Kim, So Hee; Heu, Min Soo; Lee, Jung-Suck; Kim,Jin-Soo; Park, Shin Young

ArticleIssue Date2023CitationApplied Sciences (Switzerland), v.13, no.6PublisherMDPI
KCI
가열-건조처리로 제조한 넙치(Paralichthys olivaceus) 알 농축물의 식품 특성

권인상; 윤인성; 강상인; 김진수; 김형준; 허민수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.6, pp 791 - 801Publisher한국수산과학회
KCI
국내 다소비 횟감용 어류인 광어(Paralichthys olivaceus), 참돔(Pagrus major) 및 연어류의 영양 특성

최유리; 이창영; 박지훈; 이정석; 허민수; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.6, pp 777 - 790Publisher한국수산과학회
KCI
비열처리 조미수산가공품용 냉동 자숙 새고막(Scapharca subcrenata)의 품질안정성을 위한 블랜칭 및 탈수공정 최적화

김예진; 박시형; 박지훈; 조혜정; 황지영; 송호수; 최정미; 김진수; 이정석

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.6, pp 827 - 835Publisher한국수산과학회
KCI
연잎(Nelumbo nucifera) 분말을 첨가하여 제조한 막걸리의 발효 중 품질 특성 및 항산화 활성

김소희; 전은비; 송민규; 박신영

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.6, pp 769 - 776Publisher한국수산과학회
KCI
염화칼슘 및 감자전분의 혼합용액을 활용한 고온가압 처리 새우(Litopenaeus vannamei)살의 물성 연화 억제

최유리; 박지훈; 조혜정; 이정석; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.6, pp 817 - 826Publisher한국수산과학회
KCI
가열-건조처리 넙치(Paralichthys olivaceus) 알 농축물의 식품기능성 및 생리활성

윤인성; 강상인; 김진수; 권인상; 허민수

ArticleIssue Date2023Citation한국수산과학회지, v.56, no.1, pp 7 - 20Publisher한국수산과학회
KCI
부유전극 유전체장벽방전 (floating electrode-dielctric barrierdischarge) 플라즈마에 의한 가쓰오부시의 Penicillium citrinum 저감화 효과

송민규; 전은비; 김소희; 박신영

ArticleIssue Date2023Citation수산해양교육연구, v.35, no.1, pp 174 - 179Publisher한국수산해양교육학회
SCIESCOPUS
Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasmaopen access

Song, Min Gyu; Kim, So Hee; Jeon, Eun Bi; Ha, K.S.; Cho, S.R.; Jung, Y.J.; Choi, E.H.; Lim, J.S.; Choi, J.; Park, S.Y.

ArticleIssue Date2023CitationFoods, v.12, no.5PublisherMDPI
SCIESCOPUS
Effects of by-products from producing yacon (Smallanthus sonchifolius) juice as feed additive on growth performance, digestive enzyme activity, antioxidant status, related gene expression, and disease resistance against Streptococcus iniae in juvenile black rockfish (Sebastes schlegelii)

Oh, H.Y.; Lee, T.H.; Lee, C.-H.; Lee, D.-Y.; Sohn, M.-Y.; Kwon, R.-W.; Kim, J.-G.; Kim, H.S.

ArticleIssue Date2023CitationAquaculture, v.569PublisherElsevier BV
SCIESCOPUS
Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon fillets

Roy, Pantu Kumar; Jeon, Eun Bi; Park, Shin Young

ArticleIssue Date2022CitationJournal of Food Safety, v.42, no.6PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Quality characteristics and antioxidant activities of Korean traditional rice and quinoa-based wine “Makgeolli”

Jeon, Eun Bi; Song, Min Gyu; Kim, So Hee; Choi, Jae-Suk; Lee, Jung-Suck; Park, Shin Young

ArticleIssue Date2023CitationCereal Chemistry, v.100, no.2, pp 473 - 483PublisherAmerican Association of Cereal Chemists, Inc.
KCI
참조기(Larimichthys polyactis)를 활용한 고령친화식품용 과열증기구이, 고구마 샐러드 및 토마토무스의 개발 및 품질특성

박선영; 강상인; 조혜정; 김풍호; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.5, pp 645 - 654Publisher한국수산과학회
KCI
저장온도에 따른 생참치회 (Thunnus Orientalis) 의 Vibrio Parahaemolyticus 생육예측모델 개발 및 검증

김지윤; 송민규; 전은비; 김소희; 박신영

ArticleIssue Date2022Citation수산해양교육연구, v.34, no.5, pp 872 - 882Publisher한국수산해양교육학회
SCIESCOPUS
Antimicrobial Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food Surfaces and Downregulation of Virulence Genesopen access

Roy, Pantu Kumar; Park, Sung-Hee; Song, Min Gyu; Park, Shin Young

ArticleIssue Date2022CitationPolymers, v.14, no.18PublisherMDPI Open Access Publishing
SCIESCOPUS
The Inhibitory Effect of Quercetin on Biofilm Formation of Listeria monocytogenes Mixed Culture and Repression of Virulenceopen access

Roy, Pantu Kumar; Song, Min Gyu; Park, Shin Young

ArticleIssue Date2022CitationAntioxidants, v.11, no.9PublisherMDPI AG
SCIESCOPUS
Antibiofilm Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food-Contact Surfaces in the Food Industryopen access

Roy, Pantu Kumar; Song, Min Gyu; Jeon, Eun Bi; Kim, Soo Hee; Park, Shin Young

ArticleIssue Date2022CitationMicroorganisms, v.10, no.10PublisherMDPI AG
SCIESCOPUS
Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreakopen access

Roy, P.K.; Song, M.G.; Jeon, E.B.; Kim, S.H.; Park, S.Y.

ArticleIssue Date2022CitationFrontiers in Sustainable Food Systems, v.6PublisherFrontiers Media S.A.
KCI
시판 간고등어의 식품학적 품질 특성

윤민석; 김형준; 박권현; 박준용; 이정석; 전유진; 손희진; 허민수; 김진수

ArticleIssue Date2009Citation한국수산과학회지, v.42, no.2, pp 123 - 130Publisher한국수산과학회
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