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Journal Articles(공학계열 > Seafood science & Technology > Journal Articles)133

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 133

SCIESCOPUS
Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codium fragileopen access

Park, Eun Hee; Jeon, Eun Bi; Roy, Pantu Kumar; Park, Sung-Hee; Park, Shin Young

ArticleIssue Date2024CitationHeliyon, v.10, no.20PublisherElsevier Ltd
SCIESCOPUS
Genetic Variability and Population Genetic Structure of Marbled Flounder Pseudopleuronectes yokohamae in Korea and Japan Inferred from mtDNA Control Region Sequencesopen access

Gwak, Woo-Seok; Roy, Animesh

ArticleIssue Date2024CitationJournal of Marine Science and Engineering, v.12, no.9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Effects of Kimchi Intake on the Gut Microbiota and Metabolite Profiles of High-Fat-Induced Obese Ratsopen access

Kim, Dong-Wook; Nguyen, Quynh-An; Chanmuang, Saoraya; Lee, Sang-Bong; Kim, Bo-Min; Lee, Hyeon-Jeong; Jang, Gwang-Ju; Kim, Hyun-Jin

ArticleIssue Date2024CitationNutrients , v.16, no.18PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Investigation of the regulatory effect of α-chymotrypsin-assisted hydrolysate from <i>Sebastes schlegelii</i> on blood pressure through in vitro, <i>in silico</i> ACE inhibitory activity, and in vivo spontaneously hypertensive rat hypertensive modelopen access

Je, Jun-Geon; Sim, Jaehak; Lee, Hyo-Geun; Kim, Chan-Young; Roh, Yujin; Choe, Yu Ri; Park, Si-Hyeong; Heo, Soo-Jin; Jung, Won-Kyo; Jeon, You-Jin, et al.

ArticleIssue Date2024CitationJournal of Functional Foods, v.121PublisherElsevier BV
SCIESCOPUS
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products

Roy, Pantu Kumar; Roy, Anamika; Jeon, Eun Bi; Dewitt, Christina A. Mireles; Park, Jae W.; Park, Shin Young

ArticleIssue Date2024CitationComprehensive Reviews in Food Science and Food Safety, v.23, no.4PublisherInternational Life Sciences Institute
SCIESCOPUS
Synergistic Effects of Combined Flavourzyme and Floating Electrode-Dielectric Barrier Discharge Plasma on Reduction of <i>Escherichia coli</i> Biofilms in Squid (<i>Todarodes pacificus</i>)open access

Kim, So Hee; Roy, Pantu Kumar; Park, Shin Young

ArticleIssue Date2024CitationMicroorganisms, v.12, no.6PublisherMDPI AG
KCI
경남 통영 시중 판매 물회의 주요 식중독세균의 오염도 조사

전은비; 박신영

ArticleIssue Date2024Citation수산해양교육연구, v.36, no.2, pp 546 - 552Publisher한국수산해양교육학회
KCI
유통중인 양식산 냉동전복(Haliotis discus hannai)의 미생물학적·화학적 위해요소분석 및 안전성 평가

전은비; 강상인; 허민수; 이정석; 박신영

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.3, pp 203 - 208Publisher한국수산과학회
SCIESCOPUS
Antiviral activity of high pressure processing of Korean fermented clam <i>jeotgal</i> against human norovirus GII.4 infectivityopen access

Jeon, Eun Bi; Jeong, Heon Sang; Park, Shin Young

ArticleIssue Date2024CitationFrontiers in Sustainable Food Systems, v.8PublisherFrontiers Media S.A.
SCIESCOPUS
Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resourcesopen access

Tirtawijaya, Gabriel; Lee, Jin-Hwa; Bashir, Khawaja Muhammad Imran; Lee, Hae-Jeung; Choi, Jae-Suk

ArticleIssue Date2024CitationAnimals, v.14, no.9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Establishment of Effective Callus Induction in the Economically Important Brown Seaweed <i>Ecklonia cava</i>open access

Lee, Jin-Hwa; Bashir, Khawaja Muhammad Imran; Tirtawijaya, Gabriel; Negara, Bertoka Fajar Surya Perwira; Choi, Jae-Suk

ArticleIssue Date2024CitationApplied Sciences-basel, v.14, no.8PublisherMDPI
SCIESCOPUS
Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda)open access

Mansoor, Sana; Lee, Jin-Hwa; Bashir, Khawaja Muhammad Imran; Sohn, Jae-Hak; Choi, Jae-Suk

ArticleIssue Date2024CitationFoods, v.13, no.8PublisherMDPI AG
SCIESCOPUS
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution

Lee, Jin-Hwa; Kang, Sang In; Mansoor, Sana; Lee, Inhwan; Kim, Do Youb; Kim, Ye Youl; Park, Yongjoon; Sohn, Jae-Hak; Bashir, Khawaja Muhammad Imran; Choi, Jae-Suk

ArticleIssue Date2024CitationProcesses, v.12, no.4PublisherMDPI AG
KCI
신선 연어 중 V. parahaemolyticus 생물막에 대한 차아염소산나트륨 및 부유전극 유전체 장벽 방전 (floating electrode-dielectric barrier discharge) 플라즈마의 제어 효과

김소희; 홍혁수; 박신영

ArticleIssue Date2024Citation수산해양교육연구, v.36, no.2, pp 460 - 466Publisher한국수산해양교육학회
SCIESCOPUS
The Efficacy of Floating Electrode-Dielectric Barrier Discharge Plasma against <i>Staphylococcus aureus</i> and <i>Salmonella</i> Typhimurium on Fried Fish Pasteopen access

Kim, So Hee; Roy, Pantu Kumar; Jeon, Eun Bi; Park, Shin Young

ArticleIssue Date2024CitationApplied Sciences-basel, v.14, no.5PublisherMDPI
KCI
넙치(Paralichthys olivaceus) 알로부터 등전점 가용화/침전공정으로 회수한 분리단백질의 식품기능성에 미치는 pH-shift의 영향

강상인; 권인상; 윤인성; 김진수; 이정석; 김형준; 허민수

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.1, pp 1 - 14Publisher한국수산과학회
KCI
여름철 동남권 전통시장에서 판매되는 즉석섭취 튀김어묵의 미생물학적 오염도 조사

김소희; 전은비; 박은희; 박신영

ArticleIssue Date2024Citation한국수산과학회지, v.57, no.1, pp 15 - 22Publisher한국수산과학회
KCI
초음파와 염소 병용처리에 의한 다슬기(Semisulcospira libertine) 유래 위생지표미생물의 저감화효과

전은비; 박신영

ArticleIssue Date2024Citation수산해양교육연구, v.36, no.1, pp 143 - 149Publisher한국수산해양교육학회
SCIESCOPUS
Inactivation of Human Norovirus GII.4’s Infectivity in Fresh Oysters (Crassostrea gigas) through Thermal Treatment in Association with Propidium Monoazideopen access

Kim, So Hee; Roy, Pantu Kumar; Jeon, Eun Bi; Kim, Jin-Soo; Heu, Min Soo; Lee, Jung Suck; Park, Shin Young

ArticleIssue Date2024CitationViruses, v.16, no.1PublisherMultidisciplinary Digital Publishing Institute (MDPI)
KCI
기능성 표시식품형 난소화성말토덱스트린 첨가 감바스 알 아히요(Gambas al ajillo) 레토르트 식품의 관능 및 품질특성

박지훈; 최유리; 조혜정; 김진; 권용진; 김진수; 이정석

ArticleIssue Date2023Citation한국수산과학회지, v.56, no.6, pp 781 - 789Publisher한국수산과학회
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