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국내 시판 고령친화식품의 일반 및 영양 특성General and Nutritional Characterizations of Domestic Commercial Senior-friendly Foods

Other Titles
General and Nutritional Characterizations of Domestic Commercial Senior-friendly Foods
Authors
장미순오재영김풍호박선영김예율강상인김진수
Issue Date
2021
Publisher
한국수산과학회
Keywords
Senior-friendly foods; Senior-friendly seafoods; Commercial senior-friendly foods; Aged society
Citation
한국수산과학회지, v.54, no.4, pp.532 - 542
Indexed
KCI
Journal Title
한국수산과학회지
Volume
54
Number
4
Start Page
532
End Page
542
URI
https://scholarworks.bwise.kr/gnu/handle/sw.gnu/5140
ISSN
0374-8111
Abstract
The concern of senior-friendly foods has been increasing as the population of older in world grows at a rapid pace. This study was conducted to investigate general and nutrition characterization of domestic commercial senior-friendlyfoods (DC-SFF). The protein content of DC-SFF ranged from 1.1-14.6 g/100 g, which was 1.8-24.3% for male elderlypeople and 2.2-29.2% for female elderly people based on the daily recommended intake of protein. Total aminoacid content of DC-SFF ranged from 1,038-14,539 mg/100 g. Salinity of DC-SFF ranged from not detected-1.9 g/100g, which was 0.0-49.9% for elderly people based on the daily recommended intake of salinity. Mineral content ofDC-SFF ranged from 11.0-414.4 mg/100 g calcium, 14.6-226.5 mg/100 g potassium, 1.9-30.4 mg/100 g magnesiumand not detected-4.8 mg/100 g zinc. The fatty acid composition was mainly affected by main material and added oil.
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해양과학대학 > Seafood science & Technology > Journal Articles

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