국내 시판 고령친화식품의 일반 및 영양 특성General and Nutritional Characterizations of Domestic Commercial Senior-friendly Foods
- Other Titles
- General and Nutritional Characterizations of Domestic Commercial Senior-friendly Foods
- Authors
- 장미순; 오재영; 김풍호; 박선영; 김예율; 강상인; 김진수
- Issue Date
- 2021
- Publisher
- 한국수산과학회
- Keywords
- Senior-friendly foods; Senior-friendly seafoods; Commercial senior-friendly foods; Aged society
- Citation
- 한국수산과학회지, v.54, no.4, pp 532 - 542
- Pages
- 11
- Indexed
- KCI
- Journal Title
- 한국수산과학회지
- Volume
- 54
- Number
- 4
- Start Page
- 532
- End Page
- 542
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/5140
- DOI
- 10.5657/KFAS.2021.0532
- ISSN
- 0374-8111
- Abstract
- The concern of senior-friendly foods has been increasing as the population of older in world grows at a rapid pace.
This study was conducted to investigate general and nutrition characterization of domestic commercial senior-friendlyfoods (DC-SFF). The protein content of DC-SFF ranged from 1.1-14.6 g/100 g, which was 1.8-24.3% for male elderlypeople and 2.2-29.2% for female elderly people based on the daily recommended intake of protein. Total aminoacid content of DC-SFF ranged from 1,038-14,539 mg/100 g. Salinity of DC-SFF ranged from not detected-1.9 g/100g, which was 0.0-49.9% for elderly people based on the daily recommended intake of salinity. Mineral content ofDC-SFF ranged from 11.0-414.4 mg/100 g calcium, 14.6-226.5 mg/100 g potassium, 1.9-30.4 mg/100 g magnesiumand not detected-4.8 mg/100 g zinc. The fatty acid composition was mainly affected by main material and added oil.
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