전자선 조사에 의한 신선굴(Crassostrea gigas) 중 휴먼노로바이러스 GⅡ. 4의 저감화Inactivation of Human Norovirus GII. 4 on Oyster Crassostrea gigas by Electron Beam Irradiation
- Other Titles
- Inactivation of Human Norovirus GII. 4 on Oyster Crassostrea gigas by Electron Beam Irradiation
- Authors
- 김지윤; 전은비; 최만석; 박신영
- Issue Date
- 2021
- Publisher
- 한국수산과학회
- Keywords
- Electron beam; Fresh oyster; Human norovirus; PMA/sarkosyl; RT-qPCR
- Citation
- 한국수산과학회지, v.54, no.1, pp 16 - 22
- Pages
- 7
- Indexed
- KCI
- Journal Title
- 한국수산과학회지
- Volume
- 54
- Number
- 1
- Start Page
- 16
- End Page
- 22
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/4512
- DOI
- 10.5657/KFAS.2021.0016
- ISSN
- 0374-8111
- Abstract
- This study investigated the reduction in human norovirus (HNV) GII. 4 count in pacific oyster Crassostrea gigas using electron beam irradiation. Infectious HNV GII. 4 was detected using RT-qPCR (real time reverse transcriptionquantitative polymerase chain reaction) with PMA (propidium monoazide)/sarkosyl. At electron beam doses 1, 5, 7, and 10 kGy, the count of HNV GII. 4 was 2.74, 2.37, 2.06, and 1.55 log copies/μL (control, 3.01 log copy/μL), respectively, confirming that as the irradiation dose increased, norovirus count reduced significantly (P<0.05). After PMA/ sarkosyl treatment, the counts further reduced at the same irradiation dose, and 10 kGy showed significant differences between the non-treated and PMA/sarkosyl-treated samples (P<0.05). The Ed (decimal reduction dose of electron beam) value based on the first-order kinetic model was 7.33 kGy (R2=0.98). No significant difference was observed in the pH values of the control (6.2) and electron beam-irradiated samples at all doses (6.1). For sensory evaluation, the non-treated sample scored the highest in all categories (5.25-6.17), while the samples treated with 10 kGy showed the lowest score (4.67-5.33), although without statistical significance (P>0.05). Overall, our results suggest that 7 kGy electron beam is sufficient for the non-thermal sterilization of oysters without causing significant changes in quality.
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Collections - 해양과학대학 > Seafood science & Technology > Journal Articles

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