고흡수성 합성고분자가 홍화 및 아마란스 새싹의 발아 및 생육에 미치는 영향Effect of Super Absorbent Polymer on Germination and Growth of Safflower and Amaranth Sprouts
- Other Titles
- Effect of Super Absorbent Polymer on Germination and Growth of Safflower and Amaranth Sprouts
- Authors
- 장성남; 이가운; 이승만; 윤재길; 신현석; 손기호
- Issue Date
- Jan-2021
- Publisher
- (사) 한국생물환경조절학회
- Keywords
- antioxidant; phenols; plant factory; sprouts; super absorbent polymer
- Citation
- Journal of Bio-Environment Control, v.30, no.1, pp 37 - 45
- Pages
- 9
- Indexed
- KCI
- Journal Title
- Journal of Bio-Environment Control
- Volume
- 30
- Number
- 1
- Start Page
- 37
- End Page
- 45
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/4385
- DOI
- 10.12791/KSBEC.2021.30.1.037
- ISSN
- 1229-4675
- Abstract
- This study was conducted to evaluate the growth characteristics, phenolic concentration and antioxidant capacity of safflower (Carthamus tinctorius L.) and amaranth (Amaranthus spp.) sprout and investigate the possibility of using super absorbent polymer (SAP) as a medium in hydroponic cultivation in a plant factory. The control was used a commercial sprout cultivation tool (19 × 14 × 9 cm, W × D × L), and a treatment (SAP) was added on the cultivation tool to compare the effect of SAP. Safflower sprouts were immersed in a distilled water at 30 ℃ for 5 hours, and then grown in a plant growth chamber. The temperature and relative humidity were maintained at 25 ± 1℃ and 70 ± 4%, respectively. The light condition was maintained at 35 ± 6 µmol·m-2·s-1 (12h). Amaranth sprouts were grown in a plant growth chamber maintained with temperature of 25 ± 2℃, relative humidity of 70 ± 5% and light condition of 188 ± 10 µmol·m-2·s-1 (16h). A physical and chemical characteristic of SAP, and a germination rate, growth characteristics and secondary metabolites were analyzed in both safflower and amaranth. There was no significant effect on SAP in a germination rate, growth and secondary metabolites of safflower compared to the control, whereas amaranth grown under SAP was higher in germination rate, dry weight, phenolic concentration, and antioxidant capacity compared to the control. As a result, this study was suggested that cultivation of sprouts using SAP would be possible in a plant factory, and further studies on SAP on plant physiological response are required.
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