The Sustainability of Regenerative Cafes Utilizing Idle Industrial Facilities in South Koreaopen access
- Authors
- Eom, Jun-Sik; Yoon, Sung-Hoon; An, Dai-Whan
- Issue Date
- May-2021
- Publisher
- MDPI
- Keywords
- idle industrial facilities; regenerative cafes; consumer's space utilization; cultural heritage; sustainable value of regeneration
- Citation
- SUSTAINABILITY, v.13, no.9
- Indexed
- SCIE
SSCI
SCOPUS
- Journal Title
- SUSTAINABILITY
- Volume
- 13
- Number
- 9
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/3743
- DOI
- 10.3390/su13094784
- ISSN
- 2071-1050
2071-1050
- Abstract
- This study investigates the sustainable values of cafes established using idle industrial facilities that are a part of the cultural heritage of South Korea in terms of the characteristics of the architectural space and consumers' space utilization. Twenty regenerative cafes in five regions were selected, and five of them were analyzed by comparing their characteristics with those of the conventional cafes. Unlike conventional cafes, regenerative cafes have architectural spaces that seem to be non-everyday and elicit a feeling of the passage of time. Users utilized these cafes as spaces for activities and experiences for long periods compared to conventional cafes. Consequently, regenerative cafes were found to contain sustainable values as complex networking spaces, as cultural heritage that can be experienced and as independent tourist destinations. Regenerative cafes have become unique differentiated architectural spaces utilized by several users.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 공과대학 > Department of Architecture > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.