Cited 7 time in
The Sustainability of Regenerative Cafes Utilizing Idle Industrial Facilities in South Korea
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Eom, Jun-Sik | - |
| dc.contributor.author | Yoon, Sung-Hoon | - |
| dc.contributor.author | An, Dai-Whan | - |
| dc.date.accessioned | 2022-12-26T10:16:30Z | - |
| dc.date.available | 2022-12-26T10:16:30Z | - |
| dc.date.issued | 2021-05 | - |
| dc.identifier.issn | 2071-1050 | - |
| dc.identifier.issn | 2071-1050 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/3743 | - |
| dc.description.abstract | This study investigates the sustainable values of cafes established using idle industrial facilities that are a part of the cultural heritage of South Korea in terms of the characteristics of the architectural space and consumers' space utilization. Twenty regenerative cafes in five regions were selected, and five of them were analyzed by comparing their characteristics with those of the conventional cafes. Unlike conventional cafes, regenerative cafes have architectural spaces that seem to be non-everyday and elicit a feeling of the passage of time. Users utilized these cafes as spaces for activities and experiences for long periods compared to conventional cafes. Consequently, regenerative cafes were found to contain sustainable values as complex networking spaces, as cultural heritage that can be experienced and as independent tourist destinations. Regenerative cafes have become unique differentiated architectural spaces utilized by several users. | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | MDPI | - |
| dc.title | The Sustainability of Regenerative Cafes Utilizing Idle Industrial Facilities in South Korea | - |
| dc.type | Article | - |
| dc.publisher.location | 스위스 | - |
| dc.identifier.doi | 10.3390/su13094784 | - |
| dc.identifier.scopusid | 2-s2.0-85105366761 | - |
| dc.identifier.wosid | 000650948600001 | - |
| dc.identifier.bibliographicCitation | SUSTAINABILITY, v.13, no.9 | - |
| dc.citation.title | SUSTAINABILITY | - |
| dc.citation.volume | 13 | - |
| dc.citation.number | 9 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | ssci | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Science & Technology - Other Topics | - |
| dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
| dc.relation.journalWebOfScienceCategory | Green & Sustainable Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Environmental Sciences | - |
| dc.relation.journalWebOfScienceCategory | Environmental Studies | - |
| dc.subject.keywordAuthor | idle industrial facilities | - |
| dc.subject.keywordAuthor | regenerative cafes | - |
| dc.subject.keywordAuthor | consumer's space utilization | - |
| dc.subject.keywordAuthor | cultural heritage | - |
| dc.subject.keywordAuthor | sustainable value of regeneration | - |
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