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(식육즉석판매가공업소에서 활용 가능한) 육제품 제조방법.

Authors
진상근; 양한술; 진구복; 성필남
Issue Date
Oct-2014
Publisher
농촌진흥청 국립축산과학원
Pages
256
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/31775
ISBN
9788948028201
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농업생명과학대학 > 축산과학부 > Books & Book Chapters
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