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(식육즉석판매가공업소에서 활용 가능한) 육제품 제조방법.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.contributor.author | 양한술 | - |
| dc.contributor.author | 진구복 | - |
| dc.contributor.author | 성필남 | - |
| dc.date.accessioned | 2023-04-21T02:47:02Z | - |
| dc.date.available | 2023-04-21T02:47:02Z | - |
| dc.date.issued | 2014-10 | - |
| dc.identifier.isbn | 9788948028201 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/31775 | - |
| dc.format.extent | 256 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 농촌진흥청 국립축산과학원 | - |
| dc.title | (식육즉석판매가공업소에서 활용 가능한) 육제품 제조방법. | - |
| dc.type | Book | - |
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Collections - 농업생명과학대학 > 축산과학부 > Books & Book Chapters
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